Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu-Reference-Cited by-同舟云学术

Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu

Published:2023-10 Issue: Volume:172 Page:113139
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Luo Lu-Jun,Song Liang,Han Ying,Zhen Pan,Han Da-Yong,Zhao Xin,Zhou Xin,Wei Yu-Hua,Yu Hui-Xin,Han Pei-Jie,Bai Feng-Yan

Funder

National Natural Science Foundation of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science

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