A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil-Reference-Cited by-同舟云学术

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Published:2023-08 Issue: Volume:170 Page:112952
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ceylan Zafer^ORCID,Atıcı Cansu,Unal Kubra,Meral Raciye,Kutlu Nazan,Babaoğlu Ali Samet,Dilek Nazik Meziyet

Funder

Yüzüncü Yil Üniversitesi

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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3. Immunomodulatory and Antiprotozoal Potential of Fabricated Sesamum radiatum Oil/Polyvinylpyrrolidone/Au Polymeric Bionanocomposite Film;Alarfaj;Polymers,2021

4. Determination of Sensory and Quality Changes at Treated Sea Bass (Dicentrarchus labrax) During Cold-Storage;Alparslan;Journal of Food Processing & Technology,2012

5. Chemical characterization and antibacterial efficacy of Saudi sesame oil against human pathogenic bacteria;Alshahrani;Environment Conservation Journal,2020

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