Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions-Reference-Cited by-同舟云学术

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Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions

Published:2023-08 Issue: Volume:170 Page:113025
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Vega-Sagardía Marco^ORCID,Delgado Josué^ORCID,Ruiz-Moyano Santiago^ORCID,Garrido Daniel^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

1. Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum;Álvarez;Food Control,2021

2. Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening;Álvarez;Food Control,2022

3. Xylan from bambara and cowpea biomass and their structural elucidation;Arumugam;International Journal of Biological Macromolecules,2019

4. An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics;Bamigbade;Molecules,2022

5. A detailed overview of xylanases: An emerging biomolecule for current and future prospective;Bhardwaj;Bioresources and Bioprocessing,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model;Food Hydrocolloids;2025-01

2. Cross-feeding interactions of gut microbes mediated by O-linked glycans from casein glycomacropeptide;Journal of Functional Foods;2024-07

3. Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health;npj Biofilms and Microbiomes;2024-06-19

4. Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of Bacteroides;International Journal of Biological Macromolecules;2024-05

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