Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content

Author:

Teixé-Roig JúliaORCID,Oms-Oliu GemmaORCID,Artiga-Artigas María,Odriozola-Serrano Isabel,Martín-Belloso OlgaORCID

Funder

Agencia Estatal de Investigación

España Ministerio de Ciencia Innovación y Universidades

Federación Española de Enfermedades Raras

Banco Santander

Universitat de Lleida

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation;An;European Food Research and Technology,2014

2. Bioavailability of curcumin: Problems and promises;Anand;Molecular Pharmaceutics,2007

3. Pharmacokinetic Profile of Curcumin and Nanocurcumin in Plasma, Ovary, and Other Tissues;Arozal;Drug Research,2019

4. Factors affecting the formation of highly concentrated emulsions and nanoemulsions;Artiga-Artigas;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2019

5. Occurrence of orally administered curcuminoid as glucuronide and glucuronide/sulfate conjugates in rat plasma;Asai;Life Sciences,2000

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