Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review-Reference-Cited by-同舟云学术

Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review

Published:2023-05 Issue: Volume:167 Page:112599
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Miyake Yoshitaka^ORCID,Tachikawa Masashi^ORCID,Kohsaka Ryo^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference116 articles.

1. Lab-grown meat and veganism: A virtue-oriented perspective;Alvaro;Journal of Agricultural and Environmental Ethics,2019

2. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

3. Towards a new venture science model for transforming food systems;Augustin;Global Food Security,2021

4. Technological, regulatory, and ethical aspects of in vitro meat: A future slaughter-free harvest;Bhat;Comprehensive Reviews in Food Science and Food Safety,2019

5. Bioprocessing Technology Institute. (2022). BTI in the news. Retrieved from https://www.a-star.edu.sg/bti/bti-in-the-news. Accessed September 6, 2022.

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2. Cell-based fish production case study for developing a food safety plan;Heliyon;2024-07

3. Cultured meat in the European Union: Legislative context and food safety issues;Current Research in Food Science;2024

4. Global and Regional Policies for Cultivated Meat;Cultivated Meat;2024

5. Regulatory Aspects of Cultivated Meat;Cultivated Meat;2024