Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

Author:

de Morais Janne Santos,Cabral Lucélia,Bezerril Fabricia França,Uhlmann Lilian Osmari,dos Santos Lima Marcos,Noronha Melline F.,dos Santos Silvana Alves,Madruga Marta Suely,Olegario Lary Souza,Wagner RogerORCID,Sant'Ana Anderson S.ORCID,Magnani MarcianeORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal da Paraiba

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Anonymouns (2020). Normative Instruction No. 61 of July 8, 2020. Establishes rules on definitions, requirements, specifications, guarantees, tolerances, registration, packaging and labeling of organic fertilizers and biofertilizers intended for agriculture. Ministry of Agriculture, Livestock and Supply. Official Federal Gazette. July 8, 2020. https://www.in.gov.br/web/dou/-/instrucao-normativa-n-61-de-8-de-julho-de-2020-266802148.

2. Anonymous (2021). Ordinance No. 52, of March 15, 2021. Establishes the Technical Regulation for Organic Production Systems and lists of substances and practices for use in Organic Production Systems. Official Federal Gazette. March 23, 2021. https://www.in.gov.br/en/web/dou/-/portaria-n-52-de-15-de-marco-de-2021-310003720.

3. Beyond vegetables: Effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens;Appolloni;Journal of the Science of Food and Agriculture,2022

4. The biodiversity of edible flowers: Discovering new tastes and new health benefits;Benvenuti;Frontiers in Plant Science,2021

5. Nutritional value and antioxidant activity of fresh pumpkin flowers (Cucurbita sp.) grown in poland;Bieżanowska-Kopeć;Applied Sciences,2022

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