The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis

Author:

Zhang Xu,Chen Jing,Zhou ShengminORCID,Jiang Yuanrong,Wang YongORCID,Li YingORCID

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Gut microbiota and intestinal trans-epithelial permeability;Allam-Ndoul;International Journal of Molecular Sciences,2020

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3. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits;Aravind;Food Research International,2021

4. Performance of palm olein in repeated deep frying and controlled heating processes;Bansal;Food Chemistry,2010

5. Role of the microbiota in immunity and inflammation;Belkaid;Cell,2014

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