Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures
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Published:2023-06
Issue:
Volume:168
Page:112764
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Halfwerk RubenORCID,
Verdonk LouiseORCID,
Yntema Doekle,
Van Spronsen Jaap,
Van der Padt Albert
Cited by
2 articles.
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