A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS
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Published:2023-07
Issue:
Volume:169
Page:112944
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Wu LongORCID,
Tang Xuemei,
Wu Ting,
Zeng WeiORCID,
Zhu Xiangwei,
Hu Bing,
Zhang Sihang
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