Author:
Liu Qing-Ru,Zhang Xiao-Juan,Zheng Lei,Meng Lian-Jun,Liu Guang-Qian,Yang Ting,Lu Zhen-Ming,Chai Li-Juan,Wang Song-Tao,Shi Jin-Song,Shen Cai-Hong,Xu Zheng-Hong
Funder
Department of Science and Technology of Sichuan Province
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Reference51 articles.
1. ISO 8586. (2012). Sensory analysis-General guidelines for the selection, traning and monitoring of selected assessors and expert sensory assessors. Technical Committee.
2. Burdock, G. A. (2009). Fenaroli's handbook of flavor ingredients (6th ed): CRC Press. https://doi.org/10.1201/9781439847503.
3. Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in combination with chemometrics for detecting the age of Chinese Liquor (Baijiu);Chen;Foods,2021
4. Study of aroma compounds in three Chinese Moutai liquors of different ages;Chen,2017
5. Support-vector networks;Cortes;Machine Learning,1995
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献