Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonarius-Reference-Cited by-同舟云学术

Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonarius

Published:2023-03 Issue: Volume:165 Page:112501
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Yan^ORCID,Zheng Yong,Zhou Aiyun,Neng Jing,Wu Di,Li Shen Xiao,Lou Xiuyu,Yang Kai

Funder

Primary Research and Development Plan of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes;Agüero;Postharvest Biology & Technology,2016

2. Distribution and diversity of cytochrome P450 monooxygenases in the fungal class Tremellomycetes;Akapo;International Journal of Molecular Sciences,2019

3. Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservacion de alimentos;Barbosa-Cánovas;Food Science and Technology International,1998

4. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;Commission;Official Journal of European Union,2006

5. Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions;Crespo-Sempere;International Journal of Food Microbiology,2010

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light;Postharvest Biology and Technology;2024-10

2. Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants;Foods;2024-07-16

3. Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham;LWT;2024-01

4. Editorial overview of special issue ‘VSI: Mycotoxins in foods’;Food Research International;2024-01

5. Effects of Pulsed Light on Mycelium Growth and Conidiation in Aspergillus oryzae;Fermentation;2023-07-18