Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
-
Published:2023-07
Issue:
Volume:169
Page:112885
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Guan TongweiORCID,
Wu Xiaotian,
Hou Rui,
Tian Lei,
Huang Qiao,
Zhao Fan,
Liu Ying,
Jiao Shirong,
Xiang Shuangquan,
Zhang Jiaxu,
Li Dong,
Luo Jing,
Jin Zhengyu,
He Zongjun
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献