Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Effects of temperature and relative humidity on fibrillar collagen in parchment: A micro differential scanning calorimetry (micro DSC) study;Badea;Polymer Degradation and Stability,2012
2. Technical Note: Virtual phantom analyses for preprocessing evaluation and detection of a robust feature set for MRI-radiomics of the brain;Bologna;Medical Physics,2019
3. Molecular mechanisms mediating stiffening in the mechanically adaptable connective tissues of sea cucumbers;Bonneel;Matrix Biology,2022
4. Proteomics and food analysis: principles, techniques, and applications;Carrera;Foods,2021
5. Self-degradation of sea cucumber body wall under 4 ℃ storage condition;Chen;Journal of Food Processing and Preservation,2016
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sea cucumber significance: Drying techniques and India's comprehensive status;Journal of Food Science;2024-06-07
2. Proteomic and metabolomic analysis of ageing beef exudate to determine that iron metabolism enhances muscle protein and lipid oxidation;Food Chemistry: X;2023-12
3. Novel Insight into Excavating Functional Peptides from Sea Cucumber (Holothuria Leucospilota) Through a Computer-Aided Peptidome Approach;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3