The harmonized INFOGEST in vitro digestion method: From knowledge to action
Author:
Funder
COST Action FA1005 INFOGEST
Fundação para a Ciência e Tecnologia
FCT
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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4. Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability;Barbe;Food Chemistry,2014
5. Rapid analysis of amino acids using pre-column derivatization;Bidlingmeyer;Journal of Chromatography,1984
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