Alteration of gut microbiota composition by short-term low-dose alcohol intake is restored by fermented rice liquor in mice

Author:

Lee Jang-Eun,Ha Jung Su,Park Ho-YoungORCID,Lee Eunjung

Funder

Korea Food Research Institute

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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3. Effect of alcohol consumption on the gut;Bode;Best Practice & Research Clinical Gastroenterology,2003

4. Turicibacter sanguinis gen. nov., sp. nov., a novel anaerobic, Gram-positive bacterium;Bosshard;International Journal of Systematic and Evolutionary Microbiology,2002

5. Underestimating the alcohol content of a glass of wine: The implications for estimates of mortality risk;Britton;Alcohol and Alcoholism,2016

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