Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes

Author:

Biondi Beatrice,Camanzi Luca

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference87 articles.

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3. Is simpler always better? Consumer evaluations of Front-of-Package nutrition symbols;Andrews;Journal of Public Policy and Marketing,2011

4. Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults;Annunziata;Sustainable Production and Consumption,2019

5. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

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