Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation-Reference-Cited by-同舟云学术

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Published:2020-01 Issue: Volume:127 Page:108628
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Dongxu,Gao Qiang,Wang Taotao,Kan Zhipeng,Li Xin,Hu Lizhen,Peng Chuan-yi,Qian Frank,Wang Yijun,Granato Daniel^ORCID

Funder

CAST

Anhui Provincial Key Research and Development Program

Earmarked fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

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2. (−)-Epigallocatechin-3-Gallate Reduces Perfluorodecanoic Acid-Exacerbated Adiposity and Hepatic Lipid Accumulation in High-Fat Diet-Fed Male C57BL/6J Mice;Molecules;2023-11-28

3. Targeting inflammasome pathway by polyphenols as a strategy for pancreatitis, gastrointestinal and liver diseases management: an updated review;Frontiers in Nutrition;2023-08-31

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