Shaping consumption propensity through the emotional response evoked by nutritional labels: Evidence from an fMRI study-Reference-Cited by-同舟云学术

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Shaping consumption propensity through the emotional response evoked by nutritional labels: Evidence from an fMRI study

Published:2019-11 Issue: Volume:125 Page:108547
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zerbini Cristina^ORCID,Luceri Beatrice,Marchetti Antonella,Di Dio Cinzia

Publisher

Elsevier BV

Subject

Food Science

Reference104 articles.

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4. Nutrition labelling: Issues and policies;Baltas;European Journal of Marketing,2001

5. Ventral striatal activation during reward anticipation correlates with impulsivity in alcoholics;Beck;Biological Psychiatry,2009

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2. Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion;Food Quality and Preference;2023-10

3. Neuroimaging Investigations of Obesity: a Review of the Treatment of Sex from 2010;Current Obesity Reports;2023-03-18

4. Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design;Agronomy;2021-03-24

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