Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis-Reference-Cited by-同舟云学术

Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis

Published:2020-04 Issue: Volume:130 Page:108910
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Han Dong,Zhang Chun-Hui,Fauconnier Marie-Laure,Mi Si

Funder

Project Grant of National Key Research and Development Plan

Science and Technology Special Project of Tibet Autonomous Region

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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