1. Physicochemical properties and safety of grasshoppers, important contributors to food security in the far North Region of Cameroon;Ali;Research Journal of Animal Science,2010
2. Nutritional composition and microbiology of some edible insects commonly eaten in Africa, hurdles and future prospects: A critical review;Amadi;Journal of Food: Microbiology, Safety & Hygiene,2016
3. Microbial flora and nutritional composition of adult Palm - Wine Beetle (Rhychophorus phoenicus);Amadi;International Journal of Current Microbiology and Applied Sciences,2014
4. Microbiological flora and proximate composition of the yam beetle, Heteroligus meles;Amadi;International Journal of Current Microbiology and Applied Sciences,2016
5. Microbiology and nutritional composition of an edible larva (Bunea alcinoe Stoll) of the Niger delta;Amadi;Journal of Food Safety,2005