Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances

Author:

Rifna E.J.,Singh Sushil Kumar,Chakraborty SnehasisORCID,Dwivedi MadhureshORCID

Publisher

Elsevier BV

Subject

Food Science

Reference143 articles.

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3. Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers;Akbas;International Journal of Food Science & Technology,2008

4. Improving the drying of onion using the instant controlled pressure drop technology;Albitar;Drying Technology,2011

5. Decontamination of solid and powder foodstuffs using DIC technology;Allaf,2011

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