Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases-Reference-Cited by-同舟云学术

Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases

Published:2020-01 Issue: Volume:127 Page:108689
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Farias Vilmara Albuquerque,da Rocha Lima Amanda Dias^ORCID,Santos Costa Andréa,de Freitas Cléverson Diniz T.,da Silva Araújo Idila Maria,dos Santos Garruti Deborah,de Figueiredo Evânia Altina Teixeira,de Oliveira Hermógenes David

Funder

CNPq

UFC

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Salmonella;Andrews,2006

4. Anvisa. Agência Nacional de Vigilância Sanitária. Resolução da Diretoria Colegiada RDC N° 12, 02/01/2001. Regulamento técnico sobre os padrões microbiológicos para alimentos. Brasília, 37 p, 2001. Available at: www.portal.anvisa.gov.br. Accessed: 13/12/2018.

5. AOAC. Association of Official Analytical Chemists. Official methods of analysis. 18 ed. Gaithersburg, Maryland, 2005.

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