Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures-Reference-Cited by-同舟云学术

Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

Published:2019-12 Issue: Volume:126 Page:108676
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cotabarren Ivana M.,Cruces Sofia,Palla Camila A.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional del Sur

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Emergence of 3D printed dosage forms: Opportunities and challenges;Alhnan;Pharmaceutical Research,2016

2. Nutraceuticals: The link between nutrition and medicine;Biesalski,2001

3. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides;Bin Sintang;Food Research International,2017

4. Studying the oil structuring properties of monoglycerides and phytosterols mixtures;Bin Sintang;European Journal of Lipid Science and Technology A,2016

5. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview;Braithwaite;Journal of Functional Foods,2014

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing;Food Chemistry;2024-11

2. Personalization of lipid-based oral dosage forms via filament-based 3D-printing;Applied Materials Today;2024-10

3. Research progress of 3D printing technology in functional food, powering the future of food;Trends in Food Science & Technology;2024-07

4. A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system;Critical Reviews in Food Science and Nutrition;2024-05-23

5. Capillary force-driven formation of native starch granule oleogels for 3D printing;Food Hydrocolloids;2024-05