Soya agricultural waste as a rich source of isoflavones-Reference-Cited by-同舟云学术

Soya agricultural waste as a rich source of isoflavones

Published:2020-04 Issue: Volume:130 Page:108949
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Carneiro Ariadne Magalhães,Moreira Eduarda Antunes,Bragagnolo Felipe Sanchez,Borges Maiara Stefanini,Pilon Alan Cesar,Rinaldo Daniel,Funari Cristiano Soleo

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

FAPESP

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials;Akhlaghi;Critical Reviews in Food Science and Nutrition,2019

4. Risks and benefits of dietary isoflavones for cancer;Andres;Critical Reviews in Toxicology,2011

5. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography–tandem mass spectrometry;Boué;Journal of Chromatography A,2003

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