Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties

Author:

Wang AnyiORCID,Lin JunORCID,Zhong QixinORCID

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. A study on the caking behaviour of binary mixtures of lactose due to solid-state crystallisation of the amorphous phase;Afrassiabian;Chemical Engineering Research and Design,2019

2. Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions;Albadran;Food Research International,2015

3. Anonymous. Live/dead baclight bacteria viability kits. (2004). https://www.thermofisher.com/document-connect/document-connect.html?url=https://assets.thermofisher.com/TFS-Assets/LSG/manuals/mp07007.pdf Accessed 5 July 2004.

4. Anonymous. Baclight redoxsensor ctc vitality kit. (2005). https://www.thermofisher.com/document-connect/document-connect.html?url=https://assets.thermofisher.com/TFS-Assets/LSG/manuals/mp34956.pdf Accessed 28 September 2005.

5. Manipulating the microbiota;Ash;Science,2016

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