Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet-Reference-Cited by-同舟云学术

Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet

Published:2020-02 Issue: Volume:128 Page:108785
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Yang,Wen Mingchun,Zhou Pan,Tian Maolin,Zhou Jie,Zhang Liang^ORCID

Funder

CAST

Natural Science Foundation of Anhui Province

Publisher

Elsevier BV

Subject

Food Science

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