Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis

Published:2019-12 Issue: Volume:126 Page:108671
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Vasconcelos Neto Milton Cabral de,Silva Thales Brendon Castano,Araújo Vânia Eloísa de,Souza Scheilla Vitorino Carvalho de

Funder

Foundation for Research Support of the State of Minas Gerais (FAPEMIG).

Ezequiel Dias Foundation

Food Science Department of the Faculty of Pharmacy (FAFAR) at the Federal University of Minas Gerais

Publisher

Elsevier BV

Subject

Food Science

Reference151 articles.

1. Heavy metals investigation in bovine tissues in Brazil;Alkmim Filho;Food Science and Technology (Campinas),2014

2. Assessment of heavy metal residues in Brazilian poultry and swine tissue;Alkmim Filho;Arquivo Brasileiro de Medicina Veterinaria e Zootecnia,2014

3. The influence of atmospheric particles on the elemental content of vegetables in urban gardens of Sao Paulo, Brazil;Amato-Lourenco;Environmental Pollution,2016

4. Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometry;Andrade;Food Chemistry,2014

5. Determination of Cu, Cd, Pb and Cr in yogurt by slurry sampling electrothermal atomic absorption spectrometry: A case study for Brazilian yogurt;Andrade;Food Chemistry,2018

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4. A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA;Frontiers in Nutrition;2024-07-31

5. Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort;Toxics;2024-04-28

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