The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins
Author:
Funder
Israel Science Foundation
Russel Berrie Nano-technology Institute at the Technion
Publisher
Elsevier BV
Subject
Food Science
Reference91 articles.
1. Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice;Almaas;British Journal of Nutrition,2011
2. Carrageenans and the proteolytic activity of human gastric secretion;Anderson;The Journal of Pharmacy and Pharmacology,1967
3. Degraded and Undegraded Carrageenans and Antipeptic Activity;Anderson;Journal of Pharmacy and Pharmacology,1967
4. Antitumor Effect of Cationic INKKI Peptide from Bovine beta-Casein on Melanoma B16F10;Azevedo;Journal of Cancer Therapy,2012
5. Macroanionic Inhibition of Peptic Activity by High and Low Molecular Weight Macroanions;Baillie;Nature,1968
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein;International Journal of Biological Macromolecules;2024-09
2. Carrageenan as a Potential Factor of Inflammatory Bowel Diseases;Nutrients;2024-04-30
3. Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health;Journal of the Science of Food and Agriculture;2024-02-19
4. Dynamic simulation of food protein digestion and bioactive peptide release;Protein Digestion-Derived Peptides;2024
5. Encapsulation and stabilization of lactoferrin in polyelectrolyte ternary complexes;Food Hydrocolloids;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3