Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium

Published:2024-09 Issue: Volume:191 Page:114701
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ahmad Nurul Hawa^ORCID,Huang Lihan^ORCID,Hwang Cheng-An

Publisher

Elsevier BV

Reference22 articles.

1. Clostridium perfringens associated with foodborne infections of animal origins: Insights into prevalence, antimicrobial resistance, toxin genes profiles, and toxinotypes;Bendary;Biology,2022

2. Centers for Diseases and Control and Prevention (CDC) (2024). About C. perfringens food poisoning. Retrieved June 11, 2024, from https://www.cdc.gov/clostridium-perfringens/about/index.html.

3. 1959 summary of disease outbreaks;Dauer;Public Health Reports,1960

4. Improved medium for sporulation of Clostridium perfringens;Duncan;Applied Microbiology,1968

5. European Union (EU) Regulation (EC) No 1333/2008 of the European Parliament and of the council of 16 December 2008 on food additives. In: Official Journal of the European Union. https://ec.europa.eu/food/safety/food_improvement_agents/additives/database_en. Accessed January 25, 2024.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP