Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics-Reference-Cited by-同舟云学术

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Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics

Published:2024-07 Issue: Volume:187 Page:114419
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sridhar Kandi,Hamon Pascaline,Ossemond Jordane,Bouhallab Saïd,Croguennec Thomas,Renard Denis,Lechevalier Valérie

Funder

European Commission Marie Sklodowska-Curie Actions

H2020 Marie Skłodowska-Curie Actions

European Commission

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Reference52 articles.

1. Quality control: Water activity considerations for beyond-use dates;Allen;International Journal of Pharmaceutical Compounding,2018

2. Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?;Alves;Food Hydrocolloids,2019

3. Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder;Ariyanto;Food Packaging and Shelf Life,2019

4. Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules;Avramenko;Food Research International,2016

5. Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition;Castel;Food Research International,2018

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