Mechanisms by which sheep milk consumption ameliorates insulin resistance in high-fat diet-fed mice-Reference-Cited by-同舟云学术

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Mechanisms by which sheep milk consumption ameliorates insulin resistance in high-fat diet-fed mice

Published:2024-03 Issue: Volume:179 Page:114021
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Lei,Liu Jiaxin,Wang Yongliang,Wei Mengyao,Liu Xiaorui,Jiang Yue,Wang Xiaofei,Zhu Zhongshi,Niu Chen,Liu Shujuan,Cui Jiuzeng,Chu Tingting,Lu Wentao,Zhang Xiyun,An Xiaopeng,Song Yuxuan

Publisher

Elsevier BV

Reference57 articles.

1. Type 2 diabetes;Ahmad;Lancet,2022

2. Glycaemic index and metabolic disease risk;Aston;Proceedings of the Nutrition Society,2006

3. Akkermansia muciniphila phospholipid induces homeostatic immune responses;Bae;Nature,2022

4. Antidiabetic potential of flavonoids from traditional Chinese medicine: A review;Bai;American Journal of Chinese Medicine,2019

5. Pre-meal effect of whey proteins on metabolic parameters in subjects with and without type 2 diabetes: A randomized, crossover trial;Bjørnshave;Nutrients,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-omics analysis of kidney tissue metabolome and proteome reveals the protective effect of sheep milk against adenine-induced chronic kidney disease in mice;Food & Function;2024

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