Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
Author:
Funder
Ministry of Science and Technology of the People's Republic of China
Publisher
Elsevier BV
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1. Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein;Food Bioscience;2024-10
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