A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

Author:

Garcia-Gutierrez EnriquetaORCID,Monteoliva García Gonzalo,Bodea Ioana,Cotter Paul D.,Iguaz Asunción,Garre AlbertoORCID

Funder

Horizon 2020

Science Foundation Ireland

Enterprise Ireland

Espana Ministerio de Ciencia e Innovacion

Fundacion Seneca

EFSA

Publisher

Elsevier BV

Reference33 articles.

1. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?;Abe;Food Control,2023

2. Impact of pathogen population heterogeneity and stress-resistant variants on food safety;Abee;Annual Review of Food Science and Technology,2016

3. Information theory and an extension of the maximum likelihood principle;Akaike,1998

4. Quantifying strain variability in modeling growth of Listeria monocytogenes;Aryani;International Journal of Food Microbiology,2015

5. Fitting linear mixed-effects models using lme4;Bates;Journal of Statistical Software,2015

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