Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid-Reference-Cited by-同舟云学术

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Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid

Published:2024-09 Issue: Volume:192 Page:114830
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Shiqi,Du Ruijie,Li Qing,Xu Mengyue,Yang Yunyi,Fang Suqiong,Wan Zhili,Yang Xiaoquan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference54 articles.

1. Review of pharmacological effects of glycyrrhiza sp. and its bioactive compounds;Asl;Phytotherapy Research,2008

2. Recent advances in food emulsions and engineering foodstuffs using plant-based nanocelluloses;Bai;Annual Review of Food Science and Technology,2021

3. Glycyrrhizin: An alternative drug for the treatment of COVID-19 infection and the associated respiratory syndrome?;Bailly;Pharmacology & Therapeutics,2020

4. Recent trends in oil structuring using hydrocolloids;Bascuas;Food Hydrocolloids,2021

5. Adsorption and interfacial structure of nanocelluloses at fluid interfaces;Bertsch;Advances in Colloid and Interface Science,2020

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