Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes-Reference-Cited by-同舟云学术

Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes

Published:2024-09 Issue: Volume: Page:115066
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Marques Bruna Lorena Meneses,Passos Thaís Souza,Dantas Alyne Ingrid,de Lima Malu Andrade Alves,Moreira Susana Margarida Gomes,Rodrigues Victor M.,do Nascimento Dantas Marina R.,Lopes Patrícia Santos,Gomes Ana Paula Barreto,da Silva Fernandes Rafael,Júnior Francisco Humberto Xavier,Sousa Júnior Francisco Canindé,de Assis Cristiane Fernandes

Funder

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Reference70 articles.

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