Lipid oxidation promotes acrylamide formation in fat-rich model systems
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
1. Official methods of analysis;AOAC. Association of Official Analytical Chemists,1984
2. Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation;Arribas-Lorenzo;European Food Research and Technology,2009
3. Acrylamide in foods: Occurrence, sources, and modeling;Becalski;Journal of Agriculture and Food Chemistry,2003
4. Rat hepatic cytosolic GSH-dependent enzyme protection against lipid peroxidation in the NADPH microsomal lipid peroxidation system;Burk;Biochemical and Biophysical Acta,1980
5. Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries;Chang;Journal of Agriculture and Food Chemistry,2007
Cited by 81 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermal stability of fats for high-temperature applications;Functional Dietary Lipids;2024
2. Acrylamide in battered products;Acrylamide in Food;2024
3. Role of hydroxymethylfurfural on acrylamide formation during thermal processing of foods;Acrylamide in Food;2024
4. Relationship between antioxidants and acrylamide formation;Acrylamide in Food;2024
5. Acrylamide in bakery products;Acrylamide in Food;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3