Application of PCR for rapid detection and serotyping of Salmonella spp. from porcine carcass swabs following enrichment in semi-solid agar-Reference-Cited by-同舟云学术

Application of PCR for rapid detection and serotyping of Salmonella spp. from porcine carcass swabs following enrichment in semi-solid agar

Published:2012-03 Issue:2 Volume:45 Page:993-999
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Prendergast Deirdre M.,Grady Don O.,McCann Andrew,McCabe Evonne,Fanning Seamus,Egan John,Fanning June,Gutierrez Montserrat

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007;Anonymous;Part A. EFSA Journal,2008

3. Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs;Anonymous;Part B. EFSA Journal,2008

4. Validated PCR assay for the routine detection of Salmonella in food;Bansal;Journal of Food Protection,2006

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