A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages-Reference-Cited by-同舟云学术

A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages

Published:2012-03 Issue:2 Volume:45 Page:1184-1193
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gonzales-Barron U.A.,Redmond G.,Butler F.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. The North/South Ireland food consumption survey database, NSIFCS;Anonymous,2001

2. Anonymous. (2008). Annual Report 2008 of the National Salmonella Reference Laboratory of Ireland (NSRL). Ireland. Available from: http://www.fsai.ie/details.aspx?id=8354

3. A review of human salmonellosis: I. Infective dose;Blaser;Reviews of Infectious Diseases,1982

4. Human salmonellosis: Estimation of dose-illness from outbreak data;Bollaerts;Risk Analysis,2008

5. Prevalence and numbers of Salmonella in Irish retail pork sausages;Boughton;Journal of Food Protection,2004

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological Risk Assessment of High-Demand Food from Three Major Cities in Ecuador;Bionatura Journal;2024-06-15

2. Microbiological Risk Assessment of High-Demand Food from Three Major Cities in Ecuador;Bionatura Journal;2024-06-15

3. Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days;Pesquisa Agropecuária Brasileira;2022

4. The results of bacteriological research and the range of serological variants of salmonella isolated from food products of animal origin in Ukraine in 2016-2020;Bulletin "Veterinary biotechnology";2021

5. Non-Thypoid Salmonella Causes Food-borne Diseases Causing:Prevention and Control;Indonesian Bulletin of Animal and Veterinary Sciences;2020-12-28