Antioxidant properties of polyphenol-rich cocoa products industrially processed

Author:

Schinella Guillermo,Mosca Susana,Cienfuegos-Jovellanos Elena,Pasamar María Ángeles,Muguerza Begoña,Ramón Daniel,Ríos José Luis

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

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3. An LC method for the analysis of cocoa phenolics;Andrés-Lacueva;LC GC Europe,2000

4. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods;Aruoma;Mutation Research,2003

5. Neuroprotection by bioactive components in medicinal and food plant extracts;Aruoma;Mutation Research,2003

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