The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety-Reference-Cited by-同舟云学术

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

Published:2011-06 Issue:5 Volume:44 Page:1182-1189
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hervert-Hernández Deisy,García Olga P.,Rosado Jorge L.,Goñi Isabel

Funder

Spanish Ministry of Science and Innovation, National Program of I+D

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Dietary intake of fruits and vegetables and risk of cardiovascular disease;Bazzano;Current Atherosclerosis Reports,2003

4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Daily polyphenol intake in France from fruit and vegetables;Brat;The Journal of Nutrition,2006

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