A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho-Reference-Cited by-同舟云学术

A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho

Published:2019-07 Issue: Volume:121 Page:441-452
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campra Pablo,Aznar-Garcia Maria Jesus,Ramos-Bueno Rebeca P.,Gonzalez-Fernandez Maria Jose,Khaldi Huda,Garrido-Cardenas Jose Antonio^ORCID

Publisher

Elsevier BV

Subject

Food Science

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