Author:
Lorenzo Jose Manuel,Trindade Marco Antonio,Ahn Dong Uk,Barba Francisco J.
Reference16 articles.
1. Active packaging films with natural antioxidants to be used in meat industry: A review;Domínguez;Food Research International,2018
2. Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage;Fernandes;Meat Science,2018
3. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere;Fernandes;Food Control,2016
4. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract;Fernandes;Food Chemistry,2017
5. An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal;Granato;Trends in Food Science & Technology,2017
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献