Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

Author:

de Freitas Rayane Stephanie GomesORCID,da Cunha Diogo Thimoteo,Stedefeldt Elke

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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4. The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food;Asiegbu;Food Control,2016

5. Análise de conteúdo;Bardin;São Paulo: Edições,2016

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