Constancy of the bioactivities of propolis samples collected on the same apiary over four years-Reference-Cited by-同舟云学术

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Constancy of the bioactivities of propolis samples collected on the same apiary over four years

Published:2019-05 Issue: Volume:119 Page:622-633
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Freitas Ana Sofia,Cunha Ana,Cardoso Susana M.,Oliveira Rui,Almeida-Aguiar Cristina^ORCID

Funder

FEDER/COMPETE/POCI–Operacional Competitiveness and Internacionalization Programme

FCT - Portuguese Foundation for Science and Technology

QREN, FEDER, COMPETE, through funding the Organic Chemistry

AgroForWealth

Centro2020

Publisher

Elsevier BV

Subject

Food Science

Reference80 articles.

1. Antimicrobial Activities of European Propolis Collected from Various Geographic Origins Alone and in Combination with Antibiotics;AL-Ani;Medicines,2018

2. Métodos para determinação de atividade antioxidante in vitro em substratos orgânicos;Alves;Química Nova,2010

3. Seasonal variations in essential oil from Brazilian propolis;Bankova;Journal of Essential Oil Research,1998

4. Seasonal variations of the chemical composition of Brazilian propolis;Bankova;Apidologie (Celle),1998

5. Propolis: recent advances in chemistry and plant origin;Bankova;Apidologie,2000

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Vitro Antimicrobial Potential of Portuguese Propolis Extracts from Gerês against Pathogenic Microorganisms;Antibiotics;2024-07-16

2. Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain;Journal of Medicinal Food;2024-06-01

3. Further Insights on Honey and Propolis from Gerês (Portugal) and Their Bioactivities: Unraveling the Impact of Beehive Relocation;Life;2024-04-15

4. Modelling the In Vitro Growth of Phytopathogenic Filamentous Fungi and Oomycetes: The Gompertz Parameters as Robust Indicators of Propolis Antifungal Action;Journal of Fungi;2023-12-03

5. A review of fermented bee products: Sources, nutritional values, and health benefits;Food Research International;2023-12

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