Author:
Rosell C.M.,Santos E.,Collar C.
Reference40 articles.
1. AACC method 56-30, method 56-11. (1994). American Association of Cereal Chemistry International, St Paul, MN.
2. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chemistry,2000
3. Effects of particle size distribution and composition on rheological properties of dark chocolate;Afoakwa;European Food Research and Technology,2008
4. Improvement of the functionality of a potential fruit insoluble fibre by micron technology;Chau;International Journal of Food Science and Technology,2006
5. Chemical, physical and baking properties of apple fibre compared to wheat and oat bran;Chen;Cereal Chemistry,1988
Cited by
170 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献