Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Published:2013-04 Issue:1 Volume:51 Page:75-85
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Carvalho Ana Flávia Azevedo,Neto Pedro de Oliva,da Silva Douglas Fernandes,Pastore Gláucia Maria

Funder

Fundação de Amparo à pesquisa do Estado de São Paulo (FAPESP)

National Brazilian Research Foundation (CNPq)

Publisher

Elsevier BV

Subject

Food Science

Reference114 articles.

1. Value addition to corncob: Production and characterization of xylo-oligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154;Aachary;Bioresource Technology,2009

2. Xylan-decomposing fungi and xylanolytic activity in agricultural and industrial wastes;Abdel-Sater;International Biodeterioration & Biodegradation,2001

3. Immobilization of Streptomyces olivaceoviridis E-86 xylanase on Eudragit S-100 for xylo-oligosaccharide production;Ai;Process Biochemistry,2005

4. Comparison of acid and enzymatic hydrolysis of tobacco stalk for preparation of xylo-oligosaccharides;Akpinar;Food Science and Technology,2010

5. Enzymatic production of xylo-oligosaccharide from selected agricultural wastes;Akpinar;Food and Bioproducts Processing,2009

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