An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis-Reference-Cited by-同舟云学术

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An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis

Published:2013-11 Issue:1 Volume:54 Page:1072-1079
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Genovese Federica,Coïsson Jean Daniel,Majumder Avishek,Pessione Alessandro,Svensson Birte,Jacobsen Susanne,Pessione Enrica

Funder

FEMS Research Fellowship 2010

C.I.B. (Consorzio Interuniversitario per le Biotecnologie)

Danish Strategic Research Council's Program Committee on Health, Food and Welfare (FøSu)

CIPE 2006 (Regione Piemonte)

Danish Research Council for Natural Science

Danish Center for Advanced Food Studies

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Differential proteomic analysis of Clostridium perfringens ATCC13124: Identification of dominant, surface and structure associated proteins;Alam;BMC Microbiology,2009

2. Purification of collagen-binding proteins of Lactobacillus reuteri NCIB 11951;Aleljung;Current Microbiology,1994

3. pH-dependent association of enolase and glyceraldehyde-3-phosphate dehydrogenase of Lactobacillus crispatus with the cell wall and lipoteichoic acids;Antikainen;Journal of Bacteriology,2007

4. Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods;Arlorio;Chromatographia,1998

5. α-Cyano-4-hydroxycinnamic acid as a matrix for matrix assisted laser desorption mass spectrometry;Beavis;Organic Mass Spectrometry,1992

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