Author:
Budryn Grażyna,Żyżelewicz Dorota,Nebesny Ewa,Oracz Joanna,Krysiak Wiesława
Funder
Polish Ministry of Science and Academic Education
Reference47 articles.
1. Acrylamide in espresso coffee: influence of species, roast degree and brew length;Alves;Food Chemistry,2010
2. Green tea catechins during food processing and storage: A review on stability and detection;Ananingsih;Food Research International,2012
3. Effect of formulation on the capacity of l-asparaginase to minimize acrylamide formation in short dough biscuits;Anese;Food Research International,2011
4. Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil;Anwar;Grasas y Aceites,2006
5. Methyl esters of fatty acids in oils and fats;AOAC method 963.22.,2000
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献