Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies-Reference-Cited by-同舟云学术

Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies

Published:2017-10 Issue: Volume:100 Page:486-493
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lv Hai-peng,Zhang Yue,Shi Jiang,Lin Zhi

Funder

NSFC

Earmarked Fund for China Agricultural Research System

Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

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