Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage-Reference-Cited by-同舟云学术

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Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage

Published:2014-02 Issue: Volume:56 Page:190-198
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cheng Jun-Hu,Qu Jia-Huan,Sun Da-Wen,Zeng Xin-An

Funder

Guangdong Province Government

National Key Technologies R&D Program

Foundation for the Author of National Excellent Doctoral Dissertation of South China University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference94 articles.

1. Partial least squares regression and projection on latent structure regression (PLS regression);Abdi;Wiley Interdisciplinary Reviews: Computational Statistics,2010

2. Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets;Alizadeh;Innovative Food Science & Emerging Technologies,2007

3. Impact of freezing process on salt diffusivity of seafood: Application to salmon (Salmo salar) using conventional and pressure shift freezing;Alizadeh;Food and Bioprocess Technology,2009

4. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemometrics and Intelligent Laboratory Systems,2001

5. Changes in the texture and structure of cod and haddock fillets during frozen storage;Badii;Food Hydrocolloids,2002

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